Thai Curry

Thai Curry may look unassuming fromthe outside, but once you enter the cozy modern dining room youre instantly transported from Ballston and welcomed to Bangkok. The kitchen features generous dishes that are reflective of market-driven Thai cuisine, from simple street food to innovative twists on old standards. Chef de cuisine Jaruwan Punkruen showcases her extensive back ground in regional Thai cuisine. The Bangkok-area native burst onto the D. C. -Area scene at Chinatowns Kanlaya Thai and, later, sister restaurant Asian Spice as well as West End powerhouse Thai Kitchen before taking over culinary operations at Thai Curry in July 21. Every item on her menu has a story, from the unique appetizers and rich noodles soups to the complex rice dishes and desserts, and your generous hosts will be glad to tell you their delicious tales.